Saturday, November 2 / 3:15 PM - 5:00 PM Richmond

Session 176
Recovering the History of Comestibles Since 1500: Sources and Methodologies

Chair: Emily Erikson, Yale University

1. Practice-based interdisciplinary approaches to early modern diet: The FoodCult brewing Project (foodcult.eu) • Susan Flavin, Trinity College Dublin.

2. Interdisciplinary approaches to understanding the history of tobacco consumption in Western Europe • Sarah Inskip, University of Leicester; Anna Davies-Barrett, University of Leicester.

3. A People’s Archive of Food Memories: Oral Histories from India in Pandemic Times • Siobhan Lambert Hurley, University of Sheffield.

4. Legal Testimonies and Historical Ethnography • Phil Withington, University of Sheffield.

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