1. Practice-based interdisciplinary approaches to early modern diet: The FoodCult brewing Project (foodcult.eu) • Susan Flavin, Trinity College Dublin.

2. Interdisciplinary approaches to understanding the history of tobacco consumption in Western Europe • Sarah Inskip, University of Leicester; Anna Davies-Barrett, University of Leicester.

3. A People’s Archive of Food Memories: Oral Histories from India in Pandemic Times • Siobhan Lambert Hurley, University of Sheffield.

4. Food for English Sahibs: Cookbooks in 18th and 19th century South Asia • Neha Vermani, University of Sheffield.