Friday, November 1 / 8:00 AM - 9:45 AM

Session 63
Recovering the History of Comestibles Since 1500: Sources and Methodologies

Chair: Mark Peterson, Yale University
Discussant: Phil Withington, University of Sheffield

1. Practice-based interdisciplinary approaches to early modern diet: The FoodCult brewing Project (foodcult.eu)Susan Flavin, Trinity College Dublin.

2. Interdisciplinary approaches to understanding the history of tobacco consumption in Western EuropeSarah Inskip, University of Leicester; Anna Davies-Barrett, University of Leicester.

3. A People’s Archive of Food Memories: Oral Histories from India in Pandemic TimesSiobhan Lambert Hurley, University of Sheffield.

4. Food for English Sahibs: Cookbooks in 18th and 19th century South AsiaNeha Vermani, University of Sheffield.

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